Light Tuna in Olive oil | Squid in American sauce | Squid in Olive oil | Mussels in pickled sauce | Squid tentacles in the Galician style
Squid tentacles in Olive oil | Mackerel fillets in spicy sauce | Mackerel fillets in Olive oil
Sardines in Olive oil | Light tuna belly in Olive oil

The Pérez Lafuente family has dedicated itself to the manufacture of canned seafood for over 80 years and pioneered the manufacture and marketing of shellfish from the Galician Firths.

Our factory is situated in Vilanova de Arousa, a coastal village on the Atlantic coast of Galicia, in the northwest of the Iberian
Peninsula, an area blessed with an abundance of fish and shellfish, enabling the product to be supplied absolutely fresh and in optimum condition.

The name under which we market our products, “Pan do Mar”, accurately reflects the history and working philosophy of our
company, which is manufacture based on the rational and sustainable harvesting of the marine resources.
The products we offer under the “Pan do Mar” brand name are therefore based on the following basic principles:

- The fishing is done with inshore craft (coastal fishing) typical of the local communities and their deep-rooted family traditions of fishing and seamanship, using customary non-depredatory fishing tackle.

- The volume of the catches, their sizes and the tackle used are regulated and inspected by the relevant official bodies.

- The entire fishing and production chain is fully traceable and certified.

- The same standards are applied to the selection of the accompanying ingredients: extra virgin olive oils, vegetables, spices, vinegar and wines for the sauces, all drawn from Spanish organic agriculture.